Foraging for food is a skill that many have lost, but until relatively recently, this was how we survived. Perhaps this is why so many people fall deeply in love with foraging because it reawakens an innate skill. It’s not our fault that we don’t know how to do it. Most of us weren’t taught.
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You’ll start the Foraging Diploma Course with an introduction to the subject. We’ll ask you to consider why people forage and then furnish you with some basic botany information. You’ll look at safety and legal considerations regarding picking food from the wild and finally, you’ll look at various ways to preserve what you pick.
Anyone interested in the near-forgotten skill of foraging needs this course. The ultimate companion to the great outdoors and the plethora of uses of that which nature provides willingly, you’ll never look at flora and fungi in the same way again. If you are even a little outdoorsy, love nature or follow an organic or sustainable-living focussed lifestyle, you’ll love what the Foraging Diploma Course has to offer.
For more information on the course modules visit:
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